As I promised, here is an other delicious Sunday's recipe post. Today I will show you one of my favourites vegetable dishes- Ratatouille. Ratatouille is a traditional French vegetable dish, that is made of:
2 or 3 Tomatoes
1-2 squashes or zucchini
For the sauce:
4 tomatoes, or 300 g of peeled tomatoes
1 Bulgarian pepper
Сook tomato sauce:
1. Bulgarian pepperand onion peel and finely chop.
2. Tomatoes pour over boiling water, remove the skin and grind in a blender (or use a ready-made tomato paste as I am).
3. In a preheated pan with oil or frying pan put chopped onion, salt and fry until the pulp. Add tomatoe pasta, salt and pepper and sugar (on your taste) and mix it all. Put bulgarian pepper and simmer over low heat, mixing it, for 10-15 minutes.
Place the vegetables, alternating: the circle of tomato, eggplant circle, a circle of zucchini, until your from is full.
Put vegetables on a plate and serve with remaining tomato sauce.